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Garlic Herb Beef Rib Roast

Juicy Garlic Herb Beef Rib Roast That Will Wow Your Guests

A Garlic Herb Beef Rib Roast that's tender, juicy, and bursting with flavor, perfect for any celebration or cozy family meal.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 5 pounds Beef rib roast Choose a well-marbled cut for juicy meat that melts in your mouth.
  • 6 cloves Fresh garlic Minced to add essential aromatic punch.
  • 4 sprigs Fresh rosemary Use whole or chopped for fragrance.
  • 2 tablespoons Fresh thyme Adds a subtle earthiness.
  • 1 tablespoon Olive oil Helps garlic and herbs adhere to the meat.
  • 1 tablespoon Salt Season generously.
  • 1 teaspoon Black pepper Freshly cracked for a kick.
For Serving (Optional)
  • 1/4 cup Fresh parsley Chopped for garnish.
  • 1 cup Horseradish sauce Adds spice and creaminess.
  • Roasted veggies Carrots, potatoes, and onions as great accompaniments.

Equipment

  • Oven
  • Roasting rack
  • Small bowl
  • meat thermometer
  • Cutting Board

Method
 

Preparation Steps
  1. Preheat the oven to 425°F on the middle rack.
  2. In a small bowl, stir together minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper until fragrant.
  3. Rub the garlic-herb paste all over the beef rib roast, pressing to adhere.
  4. Place roast in the oven at 425°F for 15 minutes until the exterior is golden brown.
  5. Lower the oven to 325°F and roast about 15 minutes per pound or until the internal thermometer reads 125°F.
  6. Transfer the beef to a cutting board, loosely tent with foil, and let rest for 20 minutes.
  7. Carve the roast into thick slices, arrange on a platter, garnish with fresh parsley, and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgCalcium: 2mgIron: 15mg

Notes

Optional: Sprinkle flaky sea salt over slices for added crunch and flavor burst.

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