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Garlic Herb Roasted Turkey Thighs

Juicy Garlic Herb Roasted Turkey Thighs You’ll Crave Tonight

Experience the comfort of Garlic Herb Roasted Turkey Thighs, a flavorful dish that's easy to prepare for any weeknight meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Thighs
  • 4 pieces bone-in turkey thighs choose well-marbled pieces for juiciness
  • 2 tablespoons olive oil helps crisp the skin
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 1 tablespoon lemon zest
  • 1 teaspoon salt to season
  • 1 teaspoon black pepper freshly cracked
Optional Seasoning & Marinade
  • 1 teaspoon paprika for a smoky undertone
  • 2 tablespoons honey or maple syrup to balance flavors
  • 1 cup white wine or chicken broth for moisture

Equipment

  • Oven
  • Baking sheet
  • wire rack
  • Mixing bowl

Method
 

How to Make Garlic Herb Roasted Turkey Thighs
  1. Preheat oven to 425°F (220°C).
  2. In a bowl, whisk garlic, rosemary, thyme, lemon zest, salt, pepper and olive oil until a paste forms.
  3. Pat each turkey thigh dry and massage the herb paste under the skin and on all surfaces.
  4. Arrange thighs skin-side up on a wire rack over a baking sheet and roast for 35-40 minutes.
  5. Transfer turkey to a cutting board, tent with foil and let rest for 10 minutes.
  6. Carve thighs, arrange on a platter, and drizzle with pan juices.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 2gProtein: 36gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Optional: Sprinkle chopped parsley for garnish.

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