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Garlic Paprika Chicken Drumsticks

Juicy Garlic Paprika Chicken Drumsticks to Elevate Dinner Tonight

Discover the bold flavors of Garlic Paprika Chicken Drumsticks, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 drumsticks
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 8 pieces Chicken drumsticks Choose fresh, bone-in for juicy results.
  • 6 cloves Garlic cloves Mince fresh for best flavor.
  • 2 tablespoons Smoked paprika Delivers smoky warmth.
  • 2 tablespoons Olive oil Helps spices stick and ensures crispy skin.
  • 1 teaspoon Salt Enhances flavors.
  • 1/2 teaspoon Black pepper Adds gentle heat.
For Garnish and Serving
  • 2 tablespoons Fresh parsley Chopped for garnish.
  • 2 pieces Lemon wedges For squeezing before serving.

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or foil.
  2. In a bowl, whisk minced garlic, smoked paprika, olive oil, salt, and pepper until smooth.
  3. Pat chicken drumsticks dry with paper towels and coat evenly with the marinade.
  4. Arrange drumsticks skin-side up on the prepared baking sheet.
  5. Bake for 35-40 minutes, flipping halfway, until skin is crispy and internal temperature reaches 165°F.
Serving Suggestions
  1. Drizzle with lemon juice and sprinkle parsley before serving.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 300mgVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Pat drumsticks dry for best results. Use a meat thermometer for safety and optimal juiciness.

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