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Honey Mustard Baked Chicken Quarters

Juicy Honey Mustard Baked Chicken Quarters You’ll Crave

This Honey Mustard Baked Chicken Quarters recipe combines sweet and tangy flavors, delivering juicy and flavorful chicken with minimal effort.
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Prep Time 20 minutes
Cook Time 45 minutes
Marinating Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 4 quarters
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 quarters Chicken quarters Bone-in, skin-on for juiciness
  • 1 teaspoon Salt For seasoning and tenderness
  • 1 teaspoon Black pepper To enhance flavor
For the Honey Mustard Marinade
  • 1/4 cup Honey Natural sweetness
  • 1/4 cup Dijon mustard Bold flavor
  • 2 tablespoons Olive oil For even coating
  • 1 teaspoon Garlic powder Adds depth
  • 1 teaspoon Paprika For smoky flavor and color

Equipment

  • Oven
  • Baking sheet
  • wire rack
  • Medium bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  2. In a medium bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and paprika until smooth.
  3. Pat the chicken quarters dry and season generously with salt and pepper.
  4. Brush the honey mustard marinade evenly over each chicken quarter.
  5. Let the chicken marinate at room temperature for 15-20 minutes.
  6. Arrange the chicken quarters skin-side up on the prepared rack and bake for 40-45 minutes.
  7. Remove chicken from oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1quarterCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 110mgSodium: 500mgPotassium: 400mgSugar: 8gVitamin A: 350IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Optional: Sprinkle with chopped parsley before serving.

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