The Best Beef and Root Vegetable Bake for Cozy Comfort Food

This Beef and Root Vegetable Bake is a comforting dish that blends tender beef with roasted root vegetables, creating a satisfying meal perfect for family dinners.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Base

2 pounds beef chuck or stewing beef Choose well-marbled cuts that become tender and flavorful during slow baking.
2 tablespoons olive oil Use for browning the beef to lock in juices.
4 cloves garlic Minced garlic infuses the meat with warm, aromatic notes.
1 large onion Sliced to add sweetness.

For the Root Vegetables

3 cups carrots Peeled and cut into chunks.
2 cups parsnips Cut into chunks.
2 cups potatoes Choose waxy or all-purpose varieties.
1 cup celery root Optional, adds subtle flavor.

For the Sauce and Seasoning

2 cups beef broth Keeps the bake moist.
2 tablespoons tomato paste Deepens the savory flavor.
1 tablespoon fresh thyme Brings warmth and fragrance.
to taste salt Essential for seasoning.
to taste pepper Essential for seasoning.

For Garnish (Optional)

2 tablespoons fresh parsley Chopped.

Equipment

large ovenproof skillet

Method

How to Make Beef and Root Vegetable Bake

Preheat the oven to 350°F (175°C) while you prep all ingredients.
Heat olive oil over medium-high heat in a large ovenproof skillet. Sear beef cubes until golden brown on all sides, about 4 minutes per batch.
Toss carrots, parsnips, and potatoes with olive oil, salt, and pepper. Spread around beef for even roasting.
Pour beef broth over meat and vegetables, stir in tomato paste and thyme. Coat everything evenly.
Cover skillet and bake at 350°F for 1 hour, until beef is fork-tender and vegetables are soft.
Let the bake rest for 10 minutes before garnishing with chopped parsley. Serve directly from the skillet.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 150IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

This dish is customizable with different vegetables or herbs depending on your taste or season. Optional: Drizzle with balsamic reduction for added flavor.

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