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Spiced Roasted Cashews

The Best Spiced Roasted Cashews You’ll Crave All Day

These spiced roasted cashews deliver bold flavors and a satisfying crunch, making them the perfect snack for any occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cashews and Spice Mix
  • 2 cups Raw cashews fresh, high-quality nuts
  • 1 teaspoon Smoked paprika adds smoky depth
  • 1/4 teaspoon Cayenne pepper for gentle heat
  • 1 teaspoon Sea salt to enhance flavors
  • 1/2 teaspoon Garlic powder adds savory note
  • 1 tablespoon Maple syrup or honey for sweetness
  • 1 tablespoon Olive oil to coat cashews

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Directions
  1. Whisk smoked paprika, cayenne, garlic powder, and sea salt in a small bowl until evenly mixed.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Drizzle raw cashews with olive oil and maple syrup, stirring gently to coat evenly.
  4. Sprinkle the spice mix over the nuts and toss until each cashew is coated.
  5. Spread the cashews on the baking sheet and bake for 15-18 minutes, shaking the pan once.
  6. Let the nuts cool completely on the pan for about 10 minutes before serving or storing.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 9gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gCalcium: 30mgIron: 1mg

Notes

Sprinkle flaky sea salt after roasting for added flavor.

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