Creating a Vegetable Stir-Fry with Tofu is straightforward, and the following steps will guide you through the process:

1. Prep Tofu:
   • Start by pressing the tofu to remove excess moisture. This step is crucial for achieving a crispy texture. Once pressed, cube the tofu into bite-sized pieces.
2. Cook Tofu:
   • In a pan, heat 1 tablespoon of oil over medium heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes. Ensure to turn the pieces occasionally for even cooking. Remove the tofu from the pan and set it aside.
3. Stir-Fry Veggies:
   • In the same pan, add the remaining tablespoon of oil. Toss in the mixed vegetables and cook for 5-6 minutes until they are tender but still vibrant in color.
4. Combine:
   • Return the tofu to the pan with the vegetables. Stir in the soy sauce, garlic powder, and ginger. Cook for another 2-3 minutes, stirring well to ensure the tofu and vegetables are well-coated with the sauce.
5. Serve:
   • Serve the stir-fry hot over a bed of cooked rice or noodles of your choice.